Friends, it’s soup season. We’re big-time soup fans at The Everygirl (and have very strong feelings about the pros and cons of cream of mushroom in particular). Once the air gets crisper here in Chicago, you can bet that a few of us will be running across the street at lunchtime for a cup of soup at least once or twice a week. So it’s probably not surprising that I’m pretty much always on the hunt for great soup recipes that I can make at home and eat for lunch all week long. We rounded up 30 stellar options that are anything but boring and will keep you warm for the entirety of soup season.